Seabuckthorn Berry Punch
Recipe courtesy of Franziska Davies-Perret
Check out her YouTube Channel at: https://www.youtube.com/channel/UCuT2kyonHcXMw3mcql5Wjvw
Ingredients:
250ml unsweetened seabuckthorn berry juice
750ml apple juice without added sugar
1 1/2 tbsp cinnamon
1 package vanilla sugar
Preparation:
Add each ingredients into a pot and bring to a simmer, let cook for 5 minutes until all the ingredients are well combined.
Pour punch into mugs and serve warm!
Optional: for garnish add a dried apple ring to the rim of mugs or add in a cinnamon stick.
Kochlöffel and Nudelholz is supported by:
Related Posts
Seabuckthorn Berry Flax Muffins
Recipe courtesy of Executive Chef Heather Bekar-Schulte
Makes 24 muffins
INGREDIENTS
3 cups organic wheat flour
...
Read More
SEABUCKTHORN PINEAPPLE MANGO SMOOTHIE
(Betty loves serving this up for special occasions)
2/3 cup pineapple chunks
1/3 ripe banana
1/3 cup diced ripe...
Read More
Vegan Seabuckthorn Curd Tart
Recipe courtesy of Chef Adam Ryan
This is a vegan and gluten free dessert using the seabuckthorn purée as well as the...
Read More
Seabuckthorn Berry Buchtein
Recipe courtesy of Franziska Davies-Perret
Check out her YouTube Channel at: https://www.youtube.com/channel/UCuT...
Read More