Seabuckthorn Lemon Chai Cider
Recipe courtesy of Chef Jenni
INGREDIENTS:
| 3 | chai tea bags |
| 1 | lemon |
| 1 | cup nvigorate Seabuckthorn syrup |
| 2 | cups granulated sugar |
| 12 | cups water |
DIRECTIONS:
Boil tea bags in two cups of water with sugar and the juice and zest of the lemon. Take out the tea bags and add the Seabuckthorn syrup and the rest of the water. Chill and serve! Delicious with a splash of rum. The other option is to serve the cider hot.
Related Posts
Seabuckthorn Crisps
Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer2 c. all purpose flour1 1/2 tsp. baking so...
Read More
Ricotta Semifreddo with Seabuckthorn
Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer 1/2 cup sugar1/4 cup 2% milk1/4 cup hon...
Read More
Seabuckthorn and White Chocolate Scones with Seabuckthorn Jelly
Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer
Seabuckthorn and White Chocolate Scones...
Read More
Roasted Asparagus with Seabuckthorn Vinaigrette
Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer
Make thin ribbons of the asparagus all t...
Read More